At The County Members in Lynen, we believe that every great meal deserves a perfect ending. And what better way to wrap up a hearty Sunday roast or a satisfying pub meal than with a mouthwatering dessert? From the rich layers of our Banoffee Pie to the nostalgic sweetness of our Gypsy Tart, our dessert menu offers more than just a sugar fix—it delivers comfort, memories, and a touch of indulgence.
A Taste of Tradition
Desserts have a special place in British culinary culture. They’re the final note in a symphony of flavors, the part of the meal that guests often remember most. At The County Members, we embrace classic British desserts that evoke feelings of home and happiness.
Our dessert menu has been thoughtfully curated to showcase the very best of traditional treats, each one made with care and quality ingredients. Whether you’re a fan of rich toffee sauces, fruity compotes, or creamy textures, there’s something for everyone to enjoy.
Banoffee Pie: A Modern British Icon
Few desserts are as instantly satisfying as Banoffee Pie. Born in the 1970s in East Sussex, this indulgent delight has become a staple in British pubs and homes alike. At The County Members, we’ve taken this modern classic and made it our own.
Our Banoffee Pie starts with a buttery biscuit base, topped with a thick layer of rich, homemade toffee. We add perfectly ripe bananas and finish it with a generous cloud of whipped cream. The combination of textures and flavours is irresistible—sweet, creamy, crunchy, and just the right amount of indulgent.
What makes our version so special? We focus on freshness. The toffee is made in-house, the bananas are always perfectly ripe, and the cream is whipped daily. It’s a slice of comfort that brings guests back time and again.
Gypsy Tart: A Taste of Kentish Heritage
Rooted in Kentish tradition, the Gypsy Tart is a dessert that holds a special place in the hearts of locals. This sweet treat originated in the Kent area and has long been a school dinner favourite. It’s known for its smooth, creamy filling made with evaporated milk and muscovado sugar in a crisp shortcrust pastry.
At The County Members, our Gypsy Tart is both a tribute to its humble origins and an elevated version for modern palates. We pair the sweetness of the tart with a refreshing lemon cream and fruit compote, which balances the rich caramel flavour and adds a touch of brightness.
The result? A nostalgic dish reimagined for today’s diners—familiar, yet fresh and exciting.
More Than Just a Dessert
Our dessert menu doesn’t stop there. We offer a selection of sweet dishes to suit every taste:
- Sticky Toffee Pudding: Rich and moist sponge soaked in butterscotch sauce, served warm with a scoop of vanilla ice cream. A fan favourite that warms the soul.
- Seasonal Fruit Crumble: Made with the freshest fruits of the season and topped with a golden, buttery crumble. Served with fresh custard, it’s a perfect blend of tart and sweet.
- Home-Made Cheesecake: We change our cheesecake flavour regularly to keep things interesting. Ask your server for the flavour of the day and discover your new favourite.
We also offer smaller dessert portions for children, so the whole family can enjoy a sweet ending to their meal.
The Perfect Pairing
No dessert is complete without the perfect drink to go alongside it. Pair your Banoffee Pie with a hot cup of fresh coffee or a dessert wine to elevate the experience. Our staff are always happy to recommend a drink pairing to match your chosen treat.
Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, our desserts are designed to leave a lasting impression. Each dish is prepared with the same attention to detail and passion that defines every part of our menu.
What Our Guests Say
Our desserts have received glowing praise from guests who appreciate the balance of tradition and creativity we bring to the table:
“The Banoffee Pie was absolute heaven! Creamy, rich, and not too sweet—just perfect after a roast dinner.” – Satisfied Guest
“I grew up eating Gypsy Tart and theirs brought me right back to my childhood. Loved the lemon cream twist!” – Local Visitor
Come for the Roast, Stay for Dessert
At The County Members, dessert isn’t just an afterthought—it’s an essential part of the experience. From the first bite to the last, our sweet offerings are made to delight, comfort, and surprise.
