There’s something truly special about a classic Sunday roast—the comforting aroma, the hearty portions, and the warmth of gathering around a table with family and friends. At The County Members in Lympne, we’ve taken this beloved British tradition and perfected it to become one of our most celebrated offerings. Here’s why our Sunday roast keeps guests coming back week after week.
A Tradition with Heart
The Sunday roast is more than just a meal—it’s an experience steeped in heritage. At The County Members, we honour that tradition by preparing our roasts with the care and passion they deserve. Each plate is a nod to classic British culinary values, combining quality, flavour, and presentation.
Quality Ingredients Make the Difference
We believe the foundation of any great meal is the ingredients. That’s why our kitchen uses only the finest, locally sourced meats and fresh seasonal vegetables. From our succulent roast topside of beef to our tender leg of lamb and perfectly seasoned pork loin with stuffing, each bite reflects our commitment to quality.
Our homemade Yorkshire puddings are golden and crisp, while our roast potatoes are fluffy on the inside and crispy on the outside—just as they should be. Add a generous serving of rich, savoury gravy made from scratch, and you’ve got the ultimate comfort meal.
Something for Everyone
Whether you’re a meat lover or prefer a vegetarian option, we have something for everyone. Our popular Three Meat Roast is a feast for the senses, featuring beef, pork, and chicken with stuffing—a true celebration of flavours. Meanwhile, vegetarians can enjoy our delicious Roast Vegetable & Lentil Nut Roast, crafted with care to deliver maximum taste.
Even our younger guests are in for a treat. With a dedicated children’s menu and a smaller roast option, we ensure that every family member can join in the Sunday tradition. Our chefs pay the same attention to detail in the children’s dishes, making sure the little ones are well-fed and satisfied.
Beyond the Roast
While our Sunday roast is the star of the show, we offer plenty more to round out your meal. Our starters set the stage with options like Harissa & Honey Halloumi and Sweet Chilli Chicken Goujons, perfect for sharing. Don’t forget to leave room for dessert—our Sticky Toffee Pudding and Banoffee Pie are fan favourites that end the meal on a high note.
Our hot roast ciabatta sandwiches, served with roast potatoes and gravy, are another hit—ideal for those who want a hearty lunch without the full roast experience. Each item on our Sunday menu is curated to complement the others, allowing for a well-rounded, satisfying meal.
The Atmosphere Matters
Of course, a great meal is about more than just food. At The County Members, we provide an atmosphere that makes Sunday dining something to look forward to. Our friendly staff, cosy interiors, and welcoming environment create the perfect backdrop for a relaxing and enjoyable afternoon.
Many guests choose to pair their meal with one of our expertly crafted drinks—from a crisp glass of white wine to a smooth ale or signature cocktail. It’s the kind of place where you can unwind, catch up with loved ones, and savour every moment.
What Our Guests Say
We’re proud to have a loyal customer base who regularly return for our Sunday roasts. Their feedback speaks volumes:
“Sunday lunch was top dollar. Great value and good quality. Outstanding service from the polite, professional, and attentive lady called Morag. Same can be said for the bar staff of which Jack was outstanding.” – BigJimTheBookie
Join Us This Sunday
Whether you’re a long-time local or just visiting Lympne, The County Members invites you to experience the best of traditional British dining. Come and enjoy a Sunday roast that’s prepared with love, served with pride, and remembered with delight.