Autumn Menu - County Members

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Reserve a table

Autumn Menu

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STARTERS

SOUP OF THE DAY (V) £6

WITH WARM BREAD & BUTTER

BAKED FETA CHEESE (V) £7

WITH TOMATO, OREGANO & WARM BREAD

HOME MADE SAUSAGE ROLL £6

WHOLE GRAIN MUSTARD DRESSING

MARINATED OLIVES £5

SWEETCORN FRITTERS (V) £6

WITH JALAPENO MAYO

PORK & CHORIZO SCOTCH EGG £8

HONEY MUSTARD SAUCE

SMOKED MACKEREL GRATIN £7

WITH PARMESAN CRUST

CHARCUTERIE BOARD TO SHARE £15

WITH PICKLES, OLIVES & BREAD

BEST FOOD PAIRINGS

County Burger + Cruzcampo

BEST FOOD PAIRINGS

Liver & Bacon + Timothy Taylor

BEST FOOD PAIRINGS

Liver & Bacon + Timothy Taylor

BEST FOOD PAIRINGS

Liver & Bacon + Timothy Taylor

MAIN COURSES

HOME BAKED HAM & EGGS (GF) £15

WITH CHUNKY CHIPS & FRIED EGGS

BOURBON LIVER & BACON (GF) £18

WITH CREAMY MASH & ONION GRAVY

BEEF STEW & DUMPLINGS £16

TENDER PIECES OF BEEF, COOKED WITH ROOT VEGETABLES IN A RICH ALE GRAVY WITH CREAMY MASH

BUTTERNUT SQUASH & SPINACH RISOTTO (V) £17

CREAMY RISOTTO TOSSED WITH ROASTED SQUASH & SPINACH FINISHED WITH PARMESAN & SAGE CRISPS

BEER BATTERED FISH & CHIPS £18

HOME-MADE TARTARE SAUCE, CHUNKY CHIPS & PETIT POIS

BAKED PIE OF THE DAY £16

RICH SHORTCRUST PASTRY PACKED WITH TODAY'S FILLING SERVED WITH CREAMY MASH & SEASONAL VEGETABLES

CONFIT DUCK LEG £20

SLOW COOKED DUCK LEG CONFIT ON A TOMATO, ROASTED PEPPER & CANNELLINI BEAN CASSOULET

CRAB LINGUINE £18

IN A CHILLI, LIME & GARLIC BUTTER FINISHED WITH PARMESAN

SPICY MEDITERRANEAN LENTIL STEW (V) £16

WITH TOMATO, KALE FRESH HERBS & BREAD

BURGERS

ALL SERVED WITH CHUNKY CHIPS & RAINBOW SLAW

COUNTY BURGER £15

6OZ BEEF PATTY, TOASTED BRIOCHE, TOMATO, LETTUCE, HOUSE SAUCE, CRISP BACON & CHEESE

CHICKPEA BURGER (V) £14

TOASTED BUN, HARISSA SAUCE LETTUCE, PICKLED RED ONION

SANDWICHES (UNTIL 5PM)

CHICKEN & BACON CLUB £8

WITH TARRAGON MAYONNAISE

BEER BATTERED COD GOUJONS £8

WITH HOME-MADE TARTARE SAUCE

HONEY ROAST HAM & CHEDDAR £8

WITH RED ONION CHUTNEY

TUNA & MAYO £7

WITH CUCUMBER

BACON, LETTUCE & TOMATO £7

A CLASSIC WITH CRISP BACON & MAYONNAISE

CHILDREN'S MENU

SOUP OF THE DAY & BREAD £5

CHEESEBURGER & CHIPS £5

MACARONI CHEESE (V) £5

WITH GARLIC BREAD

CHEESECAKE £5

ICE CREAM £5

CHICKEN GOUJONS CHIPS & PEAS £5

SAUSAGE, MASH & PEAS £5

FRUIT CRUMBLE £5

BANOFFEE PIE £5

JACKET POTATOES

ALL SERVED WITH DRESSED SALAD

PRAWN & MARIE ROSE (GF) £9

CLASSIC CHEESE & BEANS (V) (GF) £7

TUNA & MAYO MELT (GF) £9

SIDES

TRIPLE COOKED CHIPS (VE) (GF) £3

CHEESY CHIPS (V)(GF) £4.50

RAINBOW SLAW (VE) (GF) £3

WITH GARLIC BREAD

GARLIC BREAD £3

SKIN ON FRIES (VE)(GF £3

SEASONAL VEGETABLES (VE) (GF) £3

DRESSED SALAD (VE) (GF) £3

GARLIC BREAD WITH CHEESE (V) £4.5

DESSERTS

BANOFFEE PIE £7

RICH TOFFEE, BANANAS & CREAM

STICKY TOFFEE PUDDING £7

WITH BUTTERSCOTCH SAUCE & VANILLA ICE CREAM

SEASONAL FRUIT CRUMBLE £7

WITH FRESH CUSTARD

TRADITIONAL GYPSY TART £7

WITH A LEMON CREAM & FRUIT COMPOTE

HOME-MADE CHEESECAKE £5

PLEASE ASK FOR TODAY'S CHOICE

SELECTION OF ICE CREAMS (GF) £6