January Menu - County Members

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Reserve a table

January Menu

TASTE THE BEST THAT SURPRISE YOU

STARTERS

SOUP OF THE DAY (V) £6

WITH WARM BREAD & BUTTER

HUMMUS(V) £7.5

ROASTED PEPPER & SESAME HUMMUS WITH TOASTED CHICKPEAS & FLATBREAD

JALAPENO PEPPERS £8

FILLED WITH CREAM CHEESE IN A PANKO CRUMB WITH SPICY SAUCE

CHARCUTERIE BOARD TO SHARE £15

WITH PICKLES, OLIVES & BREAD

HARRISA & HONEY HALLOUMI (V) £7.5

HALLOUMI FRIES TOSSED IN HONEY & HARRISA WITH MINT & POMEGRANATE

SWEET CHILLI CHICKEN GOUJONS £7

IN A CRISPY CRUMIL SERVED WITH SWEET CHILLI

KATSU COD GOUJONS £7

WITH JALAPENO MAYO & LIME

BEST FOOD PAIRINGS

County Burger + Cruzcampo

BEST FOOD PAIRINGS

Liver & Bacon + Timothy Taylor

BEST FOOD PAIRINGS

Liver & Bacon + Timothy Taylor

BEST FOOD PAIRINGS

Liver & Bacon + Timothy Taylor

MAIN COURSES

HOME BAKED HAM & EGGS (GF) £16

WITH CHUNKY CHIPS & FRIED EGGS

BAKED PIE OF THE DAY £17

RICH SHORTCRUST PASTRY PACKED WITH TODAY’S FILLING SERVED WITH CREAMY MASH & SEASONAL VEGETABLES

BOURBON LIVER & BACON (GF) £18

WITH CREAMY MASH, & ONION GRAVY

SPICY CHICKEN MARINARA £18

PANKO COATED CHICKEN BREAST TOSSED IN MARINARA SAUCE TOPPED WITH MOZZARELLA SERVED WITH CHIPS & SALAD

BEEF STEW & DUMPLINGS £17

TENDER PIECES OF BEEF, COOKED WITH ROOT VEGETABLES IN A RICH ALE GRAVY WITH CREAMY MASH

CRAB LINGUINE £18

IN A CHILLI, LIME & GARLIC BUTTER FINISHED WITH PARMESAN

AUBERGINE PARMIGIANA(V) £17

LAYERS OF GRILLED AUBERGINE,TOMATO & HERBS WITH MOZZARELLA & PARMESAN

SPICY MEDITERRANEAN LENTIL STEW (V) £16

WITH TOMATO, KALE, FRESH HERBS & BREAD

BEER BATTERED FISH & CHIPS

HOME-MADE TARTARE SAUCE, CHUNKY CHIPS & PETIT POIS

LARGE £19

SMALL £14

BURGERS & STEAK

COUNTY BURGER £16.5

6OZ BEEF PATTY, TOASTED BRIOCHE, TOMATO, LETTUCE, HOUSE SAUCE, CRISP BACON & CHEESE

CHICKPEA BURGER (V) £14

TOASTED BUN, HARISSA SAUCE LETTUCE, PICKLED RED ONION. ALL SERVED WITH CHUNKY CHIPS & RAINBOW SLAW

CAJUN CHICKEN BURGER (V) £15

MARINATED CHICKEN BREAST, TOASTED BRIOCHE, TOMATO, LETTUCE, CREAMY MAYO

80Z SIRLOIN STEAK £26

SERVED WITH ROASTED TOMATOES, GRILLED MUSHROOM, CHIPS & PETIT POIS

SANDWICHES (UNTIL 5PM)

CHICKEN & BACON CLUB £8.5

WITH TARRAGON MAYONNAISE

TUNA & MAYO £8

BEER BATTERED COD GOUJONS £8.5

WITH HOME-MADE TARTARE SAUCE

BACON, LETTUCE & TOMATO £7.5

A CLASSIC WITH CRISP BACON & MAYONNAISE

ROAST HAM & CHEDDAR £8.5

WITH RED ONION CHUTNEY

CHILDREN'S MENU £5

SOUP OF THE DAY & BREAD £5

CHEESEBURGER & CHIPS £5

CHEESECAKE £5

ICE CREAM £5

CHICKEN GOUJONS CHIPS & PEAS £5

SAUSAGE, MASH & PEAS £5

FRUIT CRUMBLE £5

BANOFFEE PIE £5

JACKET POTATOES

ALL SERVED WITH DRESSED SALAD

CHICKPEA CURRY (GF) £10

TUNA & MAYO MELT (GF) £9

CLASSIC CHEESE & BEANS (V)(GF) £8

CHILLI CON CARNE (GF) £10

DESSERTS

BANOFFEE PIE £7

RICH TOFFEE, BANANAS & CREAM

TRADITIONAL GYPSY TART £7

WITH A LEMON CREAM & FRUIT COMPOTE

SEASONAL FRUIT CRUMBLE £7

WITH FRESH CUSTARD

STICKY TOFFEE PUDDING £7

WITH BUTTERSCOTCH SAUCE & VANILLA ICE CREAM

HOME-MADE CHEESECAKE £7

PLEASE ASK FOR TODAY’S CHOICE

SELECTION OF ICE CREAMS (GF) £6

SIDES

TRIPLE COOKED CHIPS (VE)(GF) £3

SKIN ON FRIES (VE)(GF) £3

CHEESY CHIPS (V)(GF) £4.5

GARLIC BREAD £3 WITH CHEESE (V) £4.5

SEASONAL VEGETABLES (VE)(GF) £3

RAINBOW SLAW (VE)(GF) £3

DRESSED SALAD (VE)(GF) £3

LOADED CHIPS £10

TOPPED WITH CHEESE, BACON, JALAPENO, RED ONION