There’s something uniquely comforting about a traditional roast dinner. At The County Members in Lympne, we’ve made it our mission to perfect this beloved British tradition—elevating it from a simple Sunday meal to a memorable dining experience. With expertly roasted meats, fluffy potatoes, rich gravies, and seasonal vegetables, our roast dinners bring people together around hearty food, warm service, and a welcoming atmosphere
Rooted in Tradition
Roast dinners have long been a cornerstone of British culture. The idea of gathering around the table with family and friends to enjoy a roast meal dates back centuries. At The County Members, we honour this tradition while adding our own twist. Every plate we serve reflects our commitment to quality, flavour, and hospitality.
Our chefs approach the Sunday roast with the same care and passion as any gourmet dish. From carefully selecting locally sourced ingredients to perfecting cooking times and seasoning, every element is crafted with intention and skill.
A Menu That Offers Something for Everyone
What sets our roast dinners apart is variety and quality. Whether you’re craving beef, pork, lamb, or chicken—or prefer a vegetarian option—we have something to suit every taste:
- Roast Topside of Beef – Tender, flavourful, and cooked to perfection. Served with homemade Yorkshire pudding and traditional gravy.
- Roast Pork Loin & Stuffing – Juicy pork paired with sage-infused stuffing and apple sauce.
- Roast Leg of Lamb – A succulent choice for lamb lovers, paired with mint sauce and robust gravy.
- Roast Chicken & Stuffing – A classic comfort dish served with traditional trimmings.
- Three Meat Roast – Can’t decide? Enjoy a generous portion of beef, pork, and chicken.
- Roast Vegetable & Lentil Nut Roast – A hearty and delicious option for vegetarians, bursting with flavour and served with vegetarian gravy.
Every roast comes with fluffy roast potatoes, seasonal vegetables, homemade Yorkshire pudding, and rich, flavourful gravy. You can also add extra portions of roast potatoes or vegetables for a satisfying upgrade.
At The County Members, we want each guest to feel like they’re enjoying a home-cooked meal—with the added charm and service of a warm, inviting pub. Our team takes pride in creating a welcoming environment where families, friends, and visitors can relax and enjoy their meals without any fuss.
Each roast is served piping hot, with care and presentation that shows our dedication to the craft. Our chefs prepare the gravies in-house and use seasonal ingredients whenever possible. It’s this attention to detail that keeps our guests coming back week after week.
Not Just for Sundays
While the traditional roast is a Sunday staple, we understand the craving for comfort food doesn’t stick to a schedule. That’s why we offer options like our Hot Roast Ciabatta, served with roast potatoes and gravy—available throughout the week. Choose from beef & horseradish, chicken & stuffing, or pork & apple sauce for a quick and satisfying roast-inspired meal.
The Complete Experience
A roast dinner at The County Members isn’t just about the food—it’s about the experience. From the moment you walk in, you’re welcomed by the aroma of roasted meats and savoury herbs. You’re greeted by friendly staff ready to serve you with a smile. You’re seated in a space that feels like home, surrounded by guests enjoying the same simple pleasure: a good meal shared with good company.
Our bar is fully stocked with a selection of wines, beers, and classic cocktails to complement your roast. Ask our team for recommendations to find the perfect pairing.
And of course, no roast is complete without dessert. Treat yourself to a slice of Banoffee Pie, a serving of Sticky Toffee Pudding, or our nostalgic Gypsy Tart for the ultimate sweet ending.
Glowing Reviews from Our Guests
We’re proud to serve a community that appreciates good food and great service. Here’s what some of our guests have said about our roast dinners:
“The roast was cooked to perfection. The beef was tender, and the Yorkshire pudding was the best I’ve had in years!” – Satisfied Customer
“Everything about the Sunday roast was spot on. Great flavours, generous portions, and a lovely atmosphere.” – Local Guest
Join Us This Sunday (Or Any Day!)
Whether you’re a local or just passing through, The County Members is your go-to destination for an exceptional roast dinner. With generous portions, fresh ingredients, and unmatched hospitality, we’re proud to serve meals that warm the heart as much as the belly.
There’s something uniquely comforting about a traditional roast dinner. At The County Members in Lympne, we’ve made it our mission to perfect this beloved British tradition—elevating it from a simple Sunday meal to a memorable dining experience. With expertly roasted meats, fluffy potatoes, rich gravies, and seasonal vegetables, our roast dinners bring people together around hearty food, warm service, and a welcoming atmosphere.
Rooted in Tradition
Roast dinners have long been a cornerstone of British culture. The idea of gathering around the table with family and friends to enjoy a roast meal dates back centuries. At The County Members, we honour this tradition while adding our own twist. Every plate we serve reflects our commitment to quality, flavour, and hospitality.
Our chefs approach the Sunday roast with the same care and passion as any gourmet dish. From carefully selecting locally sourced ingredients to perfecting cooking times and seasoning, every element is crafted with intention and skill.
A Menu That Offers Something for Everyone
ch, flavourful gravy. You can also add extra portions of roast potatoes or vegetables for a satisfying upgrade.
A Homestyle Touch with Pub Excellence
At The County Members, we want each guest to feel like they’re enjoying a home-cooked meal—with the added charm and service of a warm, inviting pub. Our team takes pride in creating a welcoming environment where families, friends, and visitors can relax and enjoy their meals without any fuss.
Each roast is served piping hot, with care and presentation that shows our dedication to the craft. Our chefs prepare the gravies in-house and use seasonal ingredients whenever possible. It’s this attention to detail that keeps our guests coming back week after week.
Not Just for Sundays
While the traditional roast is a Sunday staple, we understand the craving for comfort food doesn’t stick to a schedule. That’s why we offer options like our Hot Roast Ciabatta, served with roast potatoes and gravy—available throughout the week. Choose from beef & horseradish, chicken & stuffing, or pork & apple sauce for a quick and satisfying roast-inspired meal.
The Complete Experience
A roast dinner at The County Members isn’t just about the food—it’s about the experience. From the moment you walk in, you’re welcomed by the aroma of roasted meats and savoury herbs. You’re greeted by friendly staff ready to serve you with a smile. You’re seated in a space that feels like home, surrounded by guests enjoying the same simple pleasure: a good meal shared with good company.
Our bar is fully stocked with a selection of wines, beers, and classic cocktails to complement your roast. Ask our team for recommendations to find the perfect pairing.
And of course, no roast is complete without dessert. Treat yourself to a slice of Banoffee Pie, a serving of Sticky Toffee Pudding, or our nostalgic Gypsy Tart for the ultimate sweet ending.
Glowing Reviews from Our Guests
We’re proud to serve a community that appreciates good food and great service. Here’s what some of our guests have said about our roast dinners:
“The roast was cooked to perfection. The beef was tender, and the Yorkshire pudding was the best I’ve had in years!” – Satisfied Customer
“Everything about the Sunday roast was spot on. Great flavours, generous portions, and a lovely atmosphere.” – Local Guest
Join Us This Sunday (Or Any Day!)
Whether you’re a local or just passing through, The County Members is your go-to destination for an exceptional roast dinner. With generous portions, fresh ingredients, and unmatched hospitality, we’re proud to serve meals that warm the heart as much as the belly.